NICRA offers training and marketing materials to help your store succeed. You may order securely online using your credit card.
Current members are eligible for discounted prices on many products. Membership will be verified by the NICRA office before any products are shipped.
Available Products
New! NICRA 75th Anniversary Apparel
NICRA is now offering a selection of sweatshirts, polo shirts, hats and visors with the 75th anniversary logo. Click
here to order online. Please note that orders are being processed by Chesapeake Business Forms and Advertising Specialties. Your credit card will reflect a charge by Chesapeake for your order.
The following products may be ordered directly from NICRA using
the online order form at the bottom of the page.
New! Sanitation DVD
A training DVD to help you and your employees understand the importance of cleaning and sanitizing your equipment and your store. Learn where bacteria and E. coli come from and solutions to controlling both of these micro-organisms. Three areas of importance are discussed: personal hygiene and grooming; the equipment that your store uses; and the facilities in your store. Written and produced by ice cream industry professionals and peer reviewed for accuracy. 22 minutes in length.
Dip your way to profits with NICRA’s new and improved Dipping Tips training
DVD. Updated and produced with three key elements in mind: consistency, safety
and profitability. The DVD is eight minutes long. Teach your employees proper
scooping methods with this easy-to-understand training tool.
“A Guide to Success in the Ice Cream Business” Publication
Written by a nationally-known authority with 50 years experience in all phases of the ice cream business. Recommended by the National Ice Cream & Yogurt Retailers Association.
Good profit margins selling cones, sundaes, sodas, smoothies, floats, milkshakes, malteds, decorated ice cream cakes and pies; frozen yogurt, sherbet and sorbet. Have fun creating new flavors and soda fountain concoctions. Proven ideas, combination stores, tips on store decorating, wholesaling, catering; supply sources for equipment, flavorings and toppings. Pros and cons, questions and answers.
New!