2008 NICRA Convention: Current Schedule

November 12-15, 2008
Hilton St. Petersburg Bayfront
St. Petersburg, Florida


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Registration is now open! Please complete this registration form to register for the 2008 NICRA Convention

Three different registration packages are being offered: Package A (your best value) includes all seminars, exhibits and five meals, Package B includes all seminars, exhibits and lunch on Friday, and Package C includes seminars and exhibits on Thursday ONLY. View the registration form to learn more.

PLEASE NOTE: Seminar topics and/or dates and times are subject to change due to the availability of speakers.

Tuesday, November 11, 2008

Quick Links
Hilton hotel reservations

Avis Rent A Car reservations

Registration form (PDF)



Registration Deadlines

September 15, 2008:
Early registration closes

October 24, 2008:
Last day for advance registration

After October 24, 2008:
Register on site at the meeting

 

For More Information
View the 2007 convention schedule and the convention archive.

11:00 AM - 3:00 PM Executive Committee Meeting
Noon Executive Committee Lunch
4:00 PM - 10:00 PM Membership Committee Meeting
5:30 PM Membership Committee Dinner

Wednesday, November 12, 2008
7:00 AM - 1:00 PM Board of Directors Meeting
Noon - 1:00 PM Board of Directors Lunch
Noon - 5:00 PM Open Registration
Noon - 5:00 PM Suppliers Setup Exhibits
1:30 PM - 5:30 PM Convention Kick Off Program
Industry Experts Answer Your Questions on Opening a Successful Ice Cream Business — Mark Leichtman, Moderator
1:30 PM - 2:00 PM Trends in the Ice Cream Industry — Bill Meagher, Successful Ice Cream Retailing
2:00 PM - 2:30 PM Opening Your First Frozen Dessert Store — Jim Ross, Flat Pennies Ice Cream
2:30 PM - 2:45 PM Coffee Break
2:45 PM - 3:15 PM Costs Associated with Getting into the Ice Cream Business — Rich Johnson, Tasty Time
3:15 PM - 3:45 PM Store Layout and Design — Jim Marmion, Advanced Gourmet
3:45 PM - 4:15 PM How to Select Your Team of Advisors — Ken Dix, Capannari's Ice Cream
4:15 PM - 4:30 PM Break
4:30 PM - 5:00 PM Scheduling Employees — Nanette Frey, Frey's Tasty Treat, Inc.
5:00 PM - 5:30 PM Ask the Panel — Questions & Answers with Industry Experts
6:00 PM - 7:00 PM NICRA Past Presidents Reception & Cash Bar
7:00 PM - 8:15 PM Welcome Dinner (Ticket Required)
History of NICRA — Henry Gentry, Henry's Homemade Ice Cream
8:30 PM - 10:00 PM Best New Flavor Contest — Exhibits Open — Cash Bar

Thursday, November 13, 2008
7:00 AM 10 Minute Officer & Board of Directors Meeting
7:15 AM - 7:45 AM First Timers Meeting — Jay Rentschler, Upstate Farms
7:30 AM - 4:00 PM Registration Open
8:00 AM - 8:45 AM Opening Breakfast (Ticket Required)
Speaker/Actress Prudence Flipwhistle, Fictional Social Director of the Tampa Bay Hotel
9:00 AM - 5:00 PM Exhibits Open
9:00 AM - 10:30 AM Keynote Speaker: Scott Deming
Moderator: Vince Giordano
10:35 AM - 11:55 AM Coffee Break — Visit Supplier Exhibit Room — Win NICRA Bucks
Noon - 12:45 PM Luncheon (Ticket Required)
1:00 PM - 1:45 PM Best Flavor Contest
1:50 PM - 3:00 PM Promotion of the Year Award Presentations — Lynda Utterback, The National Dipper
Moderator: Lynn Dudek, Ruth Ann's Ice Cream
3:05 PM - 3:20 PM Coffee Break
3:20 PM - 4:20 PM
Concurrent Sessions
Costing Your Menu Items — Joe Venuti, Bedford Farms Ice Cream; Duane Button, Buttonwood Farm, Moderator

Does Your Business Need A Web Site? If yes, Here are Some Ideas on Putting It Together — Katie Dix, Capannari’s Ice Cream; Meg Capannari, Capannari's Ice Cream

Food Safety Issues — Kendall Burkett, Chief, Bureau of Sanitation and Safety Inspections, Division of Hotels and Restaurants; Peggy Gifford, Gifford’s Ice Cream, Moderator
4:30 PM - 5:30 PM
Concurrent Sessions
How to Run your Store Legally
Moderator: Rich Draper, Ice Cream Club

Marketing Your Store Through Grass Roots Promotions — Steve Christensen, Stoelting Foodservice Equipment; Charles Page, Page Dairy Mart, Moderator

Operating a Soft Serve Store — Margaret Anderson, Taylor Freezer of New England; Rick Pizzi, Pizzi Farm Ice Cream; Kathy Giordano, Sno Top, Ltd., Moderator
6:00 PM Evening Reception & Dinner at Columbia Restaurant on the Pier (Ticket Required)

Friday, November 14, 2008
7:00 AM - 8:00 AM Supplier's Meeting
8:00 AM - 8:30 AM Continental Breakfast
8:15 AM 10 minute Officer & Board of Directors Meeting
8:45 AM - 10:15 AM
Concurrent Sessions
Advanced Cake Decorating with Marketing Ideas — Kasia Wilk, Lucks Food Decorating Co.; Robin Turner, Dairy Corner, Moderator

POS Systems - Credit Cards and Gift Cards — Russ Lufkin, CRS

Going Green — Joshua M. Bomstein, LEED AP, Business Development for Creative Contractors, Inc.; Eric Berley, The Franklin Fountain, Moderator
9:00 AM - 9:00 PM Supplier Exhibits Open
10:15 AM - 10:45 AM Coffee Break — Visit Supplier Exhibits
10:45 AM - 11:55 AM
Concurrent Sessions
Drugs in the Workplace, Recognize the Signs

Inventory Control and Management — Dan Messer, Eskamoe's Frozen Custard; David Zimmerman, Royal Scoop Homemade Ice Cream; Cliff Freund, Cliff’s Dairy Maid, Moderator

Planning for Retirement - Passing Your Business On — Bob Hough, Sunbelt Business Brokers; Rich Draper, Ice Cream Club, Moderator
Noon - 12:45 PM Luncheon (Ticket Required)
12:45 PM - 1:10 PM Ice Cream Clinic Review — Dr. Ron Schmidt, University of Florida, Gainesville
1:20 PM - 2:00 PM Ice Cream Clinic
2:15 PM - 3:15 PM
Concurrent Sessions
What’s Hot, What’s Not: Supplier Forum — John Sacco, Electro Freeze; Craig Nielsen, Nielsen Massey Vanillas; Hank Sweeney, Classic Mix Products; Juergen Kloo, Joy Cone Co.; John Hinkle, National Flavor Products

Everyday Equipment Maintenance — Bob Rada, Stoelting Foodservice Equipment

Security Cameras and Preventing Employee Theft
3:15 PM - 3:45 PM Coffee Break
3:45 PM - 5:00 PM
Concurrent Sessions
Using the New Social Media: Blogs, Podcasting, E-mail Marketing — Katie Dix, Capannari’s Ice Cream

Employee Training for Allergens — Dr. Ron Schmidt, University of Florida, Gainesville

Packaging and Labeling Requirements — Michelle Albee Matto, MPH, RD, Assistant Director, Nutrition and Labeling, International Dairy Foods Association; Rich Johnson, Tasty Time, Moderator
5:15 PM - 9:00 PM NICRA Supplier Party
Bryce Thomson Scholarship Silent & Live Auctions

Saturday, November 15, 2008
7:00 AM - 8:00 AM Continental Breakfast
8:00 AM 10 Minute Officer & Board of Directors Meeting
8:30 AM - 10:00 AM Batch Freezing Seminar — Advanced Gourmet, Electro Freeze, Stoelting Foodservice Equipment, Taylor Co., Emery Thompson; Jim Mitchell, Woodside Farm, Moderator
9:30 AM Leave for Optional Golf Tournament (Ticket Required)
10:00 AM - 10:15 AM Coffee Break
10:15 AM - 12 Noon Convention Wrap Up — Roundtable Discussion — Get Your Final Questions Answered — Vince Giordano, Sno Top, Ltd.; Mark Leichtman
1:00 PM - 4:30 PM HB Plant Museum and Ybor City Tour
6:30 PM Cocktail Party
7:00 PM - 10:00 PM Awards Banquet (Ticket Required)

PLEASE NOTE: Seminar topics and/or dates and times are subject to change due to the availability of speakers.

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